Tuesday, April 12, 2016
Want a really tasty and easy weeknight meal with very few ingredients? How about this Ham, Broccoli & Cheese Puff. You can use whatever cheese you like. You could switch the ham out for turkey or chicken or even bacon. It was a huge hit at my house, and hopefully it will be at yours too. Enjoy!
HAM, BROCCOLI & CHEESE PUFF
2 sheets puff pastry, thawed
One 14-ounce bag frozen broccoli
1 teaspoon garlic powder
2 teaspoons dried minced onion
2 C chopped ham
8 ounces shredded cheese (your favorite)
Black pepper, to taste
Preheat the oven to 400 degrees. Defrost the broccoli in the microwave. Roll each puff pastry sheet into a 9 x 13 rectangle. Stir together the broccoli, garlic powder, minced onion, ham, cheese, and black pepper.
Place the first puff pastry sheet onto a sheet pan. Spread the filling out and all the way to the edges of the pastry. Place the other puff pastry sheet on top. Bake the puff for about 30-40 minutes or until the puff pastry is browned and done all the way through.