These Pizza Bombs are very easy to make and taste fantastic! You could eat them as appetizers or as a meal. And it's easy to double it or only do a half a batch. Enjoy!
2 cans large biscuits (like Grands)
32 slices pepperoni
8 ounces Mozzarella cheese cut into 16 cubes
2 C marinara sauce
3 T butter
1/4 C shredded Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley
Preheat the oven to 350 degrees. Flatten each biscuit out with your hand and stretch it out. Put about 1 teaspoon marinara sauce into the center of each biscuit. Put one cube of cheese onto the marinara sauce. Lay two slices of pepperoni on each biscuit. Close the biscuits up and wrap the biscuits around the filling, being sure to pinch the seam closed and making sure no filling shows through. Put them seam side down on a baking sheet.
Melt the butter. Stir the garlic powder and parsley into the butter. Brush the tops of the biscuits with the butter mixture. Sprinkle the Parmesan cheese over the tops of the biscuits. Bake for about 20 minutes (maybe longer) or until they are browned on top and the biscuits are cooked all the way. Serve them with the remaining marinara sauce (warm or cold).