Tuesday, December 9, 2014
Sounds strange, I know, but it works! Isn't this Baked Feta pretty? The feta doesn't really melt, but it gets soft. If you're planning on leaving this out for a while, I would suggest you put it on a small warming plate or even a coffee cup warmer or candle warmer. Enjoy!
One block feta cheese (around 8 ounces)
6 pepperoncini peppers, sliced
8 grape tomatoes, halved
1 T Italian parsley, chopped
One 2.25 ounce can sliced black olives
1 green onion, sliced
1 clove garlic, minced
3 T olive oil
Salt & pepper, to taste
Preheat the oven to 400 degrees. Place the block of feta on a small ovenproof dish. Mix the remaining ingredients together and spoon over the top of the feta. Bake the feta for 20 minutes or until it's soft. Serve with crackers.