These savory bars are so darn tasty! Loaded with bacon, artichokes, cheese and spinach, they will be a hit at any potluck or gathering!
SPINACH, BACON & ARTICHOKE BARS
One 9-ounce package frozen spinach, defrosted and water squeezed out
8 slices bacon, cooked and crumbled
1 C flour
1 teaspoon baking powder
1 C half & half
1/4 C finely chopped onion
1 C shredded Mozzarella cheese
One 14-ounce can artichokes, drained and chopped
1 teaspoon garlic powder
1/2 C shredded Parmesan cheese
Preheat the oven to 350 degrees. Whisk the flour, eggs, baking powder, half and half, and garlic powder together until smooth. Stir in the remaining ingredients. Spray a 7 x 11 baking dish with pan spray. (8 x 8 should work too. It may need to cook longer.) Spread the mixture evenly into the pan. Cook for about 30 minutes or until a knife inserted into the center comes out clean. Cut into bars.