RED POTATOES WITH MUSTARD VINAIGRETTE
3 lbs red potatoes, halved or quartered
1 T brown mustard
1/2 C olive oil
3 T vinegar
1 clove garlic, minced
1 T Italian parsley, chopped
Salt & pepper
Preheat the oven to 400 degrees. Lay the potatoes on a sheet pan in a single layer. Bake for about 35-40 minutes or until fork tender.
Meanwhile, mix the remaining ingredients together with a whisk. Pour the dressing over the potatoes and toss. Serve warm.