Wednesday, March 20, 2013

Potatoes with Chiles & Cheese




PAPAS CON CHILE CON QUESO (POTATOES WITH CHILES AND CHEESE)
2 lbs potatoes, peeled and diced
2 serrano peppers, chopped
1/2 C shredded cheddar cheese (plus more for the top)
1/2 C monterrey jack cheese
1/2 C pepper jack cheese
1 C sour cream
1/2 stick butter
1 T garlic powder

Boil the potatoes and peppers until fork tender and drain.  Return them to the hot pot and gently mix in the remaining ingredients.  Put this mixture into a glass casserole pan and top with a little more shredded cheddar cheese.  Bake for about 10-15 minutes or until heated through and the cheese on top is melted and slightly browned.

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