Thursday, February 7, 2013

Cream Cheese Roasted Corn


CREAM CHEESE ROASTED CORN

8 frozen half ears of corn
1 8 ounce package of cream cheese
1/2 stick butter
1-3 teaspoons Cajun seasoning (or seasoned salt)
8 pieces of foil

Preheat oven to 350 degrees.  Put cream cheese and butter in a microwaveable bowl and heat until butter is melted.  Add in the Cajun seasoning and whisk together.  Brush the cream cheese mixture on each piece of corn.  Wrap in foil and place on a cookie sheet.  Cook about 20 minutes or until corn is tender.

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